And than suddenly it is spring. Here we are working on our agricultural license… In december we planted 150 trees . Which together with some grain and potatoes have to give us a agricultural status and the option of corresponding license. On the side we are...
Today I connected our first wild fermented cidre on tap @bar_oorlam. It’s unbelievable how much that Jakob Lebel comes through. Lingered quite long… well if you wanna try, see you in a bit!...
You that moment in spring just before the Sun comes up wenn the brids start singing very loud? In Dutch we call that “morgenkrieken”. This bier, which is a Kriek, symbolises a new era for us. Untill two years a go @buddelship was situated in Hamburg, in an...
Brewed a a traditionally Foeder, but fermented on a Foeder for as little as four years. A super drinkable, thirst quenching, sour beer. The complexity of a geuze, but lighter and more crisp.After being one of the fast runners @bar_oorlam for a long time, now also...
